Thursday, November 13, 2008

Yo, Soy!


Lately I've been bullish on the Burger King veggie alternative, having gone vegetarian six years ago. I cheated, when I travelled to the Czech Republic, where vegetables are the merest afterthought for any meal. I think their desserts even consist of meat-based ice-cream. I can't prove this.
So, I'm the laziest kind of vegetarian. I don't stir-fry, or even own a wok. I don't even own a frying pan, and have been cooking frozen french-fries in a sauce-pan. Yo, ho, ho; it's the bachelors life for me! Thankfully, the bogus meat industry has anticipated my dietary slothfulness very well, and the numerous alternatives produced taste satisfyingly like broiled fingernails.

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